With an abundance of candy ripe berries, contemporary inexperienced spinach, chewy pasta, and a vivid and flavorful mild balsamic dressing, this strawberry spinach salad is an surprising and scrumptious pasta salad that’s sure to turn out to be considered one of your loved ones’s new favorites.
Strawberry Spinach Salad
That is not your common spinach pasta salad. With strawberry season on its method (and blueberry season not far behind), this strawberry and spinach salad ought to be in your radar as you intend your summer season meals. It’s the excellent mild lunch or aspect dish for a summertime dinner.
Within the abundance of pasta salad recipes, there’s one thing particularly irresistible concerning the candy chunk of berries on this specific dish. I usually use a mixture of strawberries, blueberries, and blackberries for a uniquely scrumptious mixture of flavors and textures.
A sprinkle of goat cheese provides a salty, savory tang that ties all of the flavors on this salad collectively. I’ve used each honey goat cheese and common goat cheese on this recipe they usually had been each scrumptious.
Strawberries are the final word candy chunk in a lot of our favourite recipes. I’m all the time amazed by how a lot taste strawberries add to a easy salad. Because it seems, pasta salad is not any exception!
Whereas I usually use a mixture of blueberries, blackberries, and strawberries on this specific strawberry spinach pasta salad, should you don’t have all these forms of berries you possibly can simply substitute with all of 1 sort of berry.
Berry Salad
For those who desire to make a berry salad with out pasta, traditional Strawberry Spinach Salad combines spinach and strawberries fantastically together with crisp contemporary onions and sliced almonds. It’s a warm-weather staple that’s fancy sufficient to serve at a cocktail party and simple sufficient for a quick weeknight meal.
Summer Berry Pecan Salad with this Homemade Poppyseed Dressing is a household and pal favourite that I in all probability make as soon as per week all summer season lengthy. I’m a giant fan of utilizing berries in as many meals as potential for so long as they’re obtainable and at their greatest.
We additionally love this Strawberry Chicken Salad with Warm Vinaigrette. The mixture of chilly greens with the nice and cozy hen and citrus-y French dressing is a scrumptious lunch or dinner for any time of yr. It’s additionally great served in a wrap for lunch the subsequent day.
Nonetheless can’t get sufficient salads with strawberries? (And who can?) This Strawberry Broccoli Salad from Will Cook dinner for Smiles and Strawberry Caprese Farro Salad from A Lovely Plate are two different must-try salads that function contemporary berries!
Spinach Salad with Strawberries
This salad is splendidly potluck-friendly as properly. It might simply be ready forward of time and stored within the fridge, particularly should you wait to toss the fruit, greens, and pasta with the dressing till simply earlier than serving.
You’ll want the next substances to make this salad:
- cooked pasta
- contemporary strawberries, blackberries, and blueberries
- contemporary spinach
- crimson onion
- goat cheese, non-obligatory
Just like the Orange Parsley Salad that I misplaced my thoughts over just a few years in the past (thanks once more, Jenny!) This salad options my beloved White Balsamic Vinaigrette.
White Balsamic French dressing
You’ll want the next substances to make this dressing:
- light-flavored olive oil
- white balsamic vinegar
- white sugar
- salt and pepper
The dressing itself has only a contact of sugar to assist convey out the sweetness of the berries with out being overbearing. Shake the dressing substances collectively in a jar, tighten the lid and you’ve got an ideal home made dressing able to go every time it’s time to take pleasure in a scrumptious salad.
To make the salad, mix the cooked pasta, berries, spinach, and crimson onion in a big bowl and pour the dressing over the pasta salad substances. Toss with tongs to coat properly. Prime with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Spinach Pasta Salad
If it’s greens you’re within the temper for, I can’t advocate this easy Spinach Pasta Salad recipe sufficient. It’s full of colourful veggies with tangy garlicky taste and, like most of my favourite go-to dinner recipes, comes collectively in virtually no time. Readers have been raving over that one for some time now and I agree it’s a keeper.
There’s nothing like a calming pasta salad on a sizzling summer season evening. When it’s too heat to think about turning on the oven however you need one thing just a little extra filling than a vegetables-only salad, it’s chilly pasta salad all the best way.
This Strawberry Spinach Pasta Salad is the right stability between mild and filling. I take pleasure in a Creamy Pasta Salad as a lot as the subsequent woman however typically you want one thing that’s freed from mayonnaise, ranch or different substances that may spoil.
I’ve been serving Italian Pasta Salad at barbecues and picnics after I need to be certain no matter I convey received’t spoil within the warmth.
Extra Strawberry Recipes
Desire a enjoyable tip for hulling strawberries? Do you know you should utilize a consuming straw?? And for the final word in easy strawberry recipes, strive dipping contemporary strawberries in basil sugar. It’d blow your thoughts.
Whipped Strawberry Butter is superb on heat biscuits or scones, but it surely’s additionally scrumptious on a easy slice of toast. And for just a few of our favourite strawberry desserts, you must try Strawberry Cobbler, Strawberry Crisp Ice Cream, and this Strawberry Rhubarb Crunch.
Servings: 6 servings
Forestall your display from going darkish
-
Mix the cooked pasta, berries, spinach, and crimson onion in a big bowl. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
-
Pour the dressing over the pasta salad substances. Toss with tongs to coat properly. Prime with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Energy: 346kcal · Carbohydrates: 46g · Protein: 9g · Fats: 14g · Saturated Fats: 4g · Ldl cholesterol: 8mg · Sodium: 276mg · Potassium: 208mg · Fiber: 4g · Sugar: 14g · Vitamin A: 1180IU · Vitamin C: 5.8mg · Calcium: 53mg · Iron: 1.4mg
{initially printed 5/14/19 – recipe notes and images up to date 6/10/24}
Trending Merchandise