Strawberries & Cream Rolls – The Keep At Residence Chef

We’ve taken the traditional cinnamon roll you understand and love and given it a scrumptious strawberry twist! Gentle, gooey, and bursting with strawberry taste, these melt-in-your-mouth rolls are a straightforward deal with that’s positive to impress. One chunk and also you’ll marvel why you didn’t do this sooner!

You may’t go unsuitable with strawberries and cream, strawberry cake, or our lovely strawberries and cream star bread.

We’re well-known for our selfmade cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll completely love. Say hi there to Strawberries and Cream Rolls! These pleasant treats use the bottom of cinnamon roll dough and are excellent for dessert, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that’s just about in every single place!). Guess you received’t have the ability to cease at only one!

Ingredient Notes

• Heat Milk (100-110°F): Goal for a heat, bathwater-like really feel. Complete or 2% milk works greatest, although milk alternate options are high-quality. Use a thermometer if not sure.
• On the spot Dry Yeast: On the spot yeast doesn’t should be activated beforehand. When you solely have lively dry yeast simply permit an additional 10–quarter-hour of rising time.
• Salted Butter: When you solely have unsalted butter, add a pinch of salt. Guarantee it’s at room temperature and simply spreadable.
• All-Goal Flour: Bread flour might be substituted if desired.
• Cream Cheese: Soften it to keep away from lumps within the glaze.
• Strawberry Jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
• Brown Sugar: Gentle or darkish brown sugar works; darkish will give a richer taste.
• Powdered Sugar: Modify to attain your required glaze consistency. Begin small and add extra to thicken.

Jam vs Jelly

When making strawberry rolls, you’ll be able to select between strawberry jam or strawberry jelly based mostly on what’s out there or your private choice. We personally suggest utilizing strawberry jam with fruit pulp, because it provides extra taste and creates a greater total texture for the rolls.

Going by Really feel

The dough needs to be gentle, barely sticky, and straightforward to deal with. It ought to simply barely draw back from the edges of the bowl with out clinging. Including an excessive amount of flour will make the dough stiff, leading to more durable rolls. Goal for a dough that feels gentle and pillowy to the contact—that’s the key to completely fluffy cinnamon rolls!

Rolling and Slicing

When rolling the dough, ensure it’s rolled tightly to stop air pockets and maintain the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss for clear, exact cuts.

For the knife methodology, gently noticed by way of the dough with out urgent too laborious to keep away from squishing the rolls.

With dental floss, slide it below the roll, cross the ends excessive, and pull tight for an ideal minimize with out flattening the dough.

Make-Forward Directions

In a single day Directions
After filling, rolling, reducing, and putting every strawberry roll into the pan, cowl it with plastic wrap and place it in your fridge. The subsequent day, take away them from the fridge. Permit them to sit down at room temperature to rise for 45 minutes to 1 hour earlier than baking.

Freezer Directions
Roll and minimize your cinnamon rolls and place them a number of inches aside on a baking sheet to freeze rolls individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a flippantly greased baking dish and permit to return to room temperature earlier than baking, about 2 hours.