Raspberry Streusel Dessert Bars – The Keep At Dwelling Chef

Fruity dessert bars are simply among the finest desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and simple to whip up anytime you crave one thing candy!

Should you actually love raspberry, it’s best to give our recent Raspberry Butter a strive or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of substances and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could range.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are supreme; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Long-established Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works nicely, however dairy-free alternate options are high quality too.
• Vanilla: Pure vanilla extract presents one of the best taste, although imitation works in a pinch.

Glaze Elective

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you may skip it should you favor. It provides a reasonably end, however a lightweight dusting of powdered sugar works simply as nicely. Simply make certain the bars are utterly cooled earlier than including both.

The Good Streusel

Attaining the proper streusel texture is simpler than you suppose! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however somewhat rustic and textured. To get there, pulse the substances collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you should utilize a pastry cutter or a meals processor. When you’ve got one at house, we all the time favor a meals processor! It makes issues so easy.

It’s also possible to use a pastry cutter, often known as a pastry blender, which is a handheld kitchen instrument with a number of curved, metallic blades hooked up to a sturdy deal with.

Whereas a fork may work, it might take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry substances till crumbly. Simply make certain to work shortly to maintain the butter chilly for one of the best outcomes!