That is the most effective French onion rooster recipe! It’s a fast and straightforward one-pan dinner with juicy rooster breasts smothered in caramelized onions and melty Gruyère cheese.
This French onion rooster is strictly what my week wanted. It’s faster to make than precise French onion soup, and it’s full of all of the flavors I do know and love: jammy caramelized onions in a wealthy gravy, smothered beneath a layer of broiled Gruyère and Swiss cheese. I prepare dinner every part in the identical skillet, and the rooster sears up completely tender, locking in all of the juices and flavors within the pan.
Why I Love This Simple French Onion Rooster Recipe
One pan. This skillet French onion rooster has every part I really like about French onion soup, with hardly any mess. We’ll caramelize the onions, prepare dinner the rooster, and pull every part along with a wealthy, beefy gravy and melted cheese, multi functional pan.
Satisfying. Juicy rooster breast makes this recipe heartier, and excellent for a household dinner. I serve my French onion rooster over a mountain of buttery mashed potatoes. It’s the one consolation meals I want in my life between now and spring!
Burn up leftovers. In case you have leftover baked chicken breasts within the fridge or freezer, this recipe is the right excuse to take them out. Merely put together the onion gravy, after which nestle the rooster into the skillet to warmth by.
Substances You’ll Want
These are some notes on what you’ll have to make this skillet French onion rooster. You’ll discover the printable components listing together with the total recipe quantities within the recipe card after the publish.
Olive Oil – Or your most well-liked cooking oil, for sautéeing the onions.
Onions – I like to recommend yellow or white onions for this recipe. Pink onions are too smooth and received’t caramelize as properly. Minimize the onion into even slices.
Garlic Powder – Together with salt and pepper. You possibly can substitute onion powder for garlic powder if wanted.
Rooster – I like to make use of boneless, skinless rooster breasts. In case your rooster breasts aren’t all the identical dimension, it’s a good suggestion to pound them to an excellent thickness utilizing a meat tenderizer (or rolling pin). You might additionally use rooster thighs, although they could take barely longer to prepare dinner.
Butter and Flour – You’ll mix and prepare dinner the 2 to make a roux to thicken the sauce the identical means you’d thicken French onion soup. I like to recommend all-purpose flour.
Beef Broth – I like to recommend low-sodium beef broth or inventory. Rooster inventory works, too, although the flavour received’t be fairly as wealthy.
Herbs – Dried oregano and thyme. You might additionally use recent herbs.
Cheese – I prime this French onion rooster with a mixture of conventional Gruyère (a sort of laborious French cheese) and shredded Swiss cheese. Shredded cheddar or parmesan works in a pinch.
Find out how to Make French Onion Rooster
The trick to caramelizing onions is low warmth and endurance – it takes time to cut back your humble onion to candy, buttery goodness, nevertheless it’s positively price the additional step. I’ll stroll you thru how you can caramelize onions beneath earlier than we flip them into essentially the most scrumptious French onion rooster. It’s straightforward! Scroll to the recipe card for the printable directions.
Slice the onions and add them to the skillet.Prepare dinner for 10 minutes to caramelize.
Caramelize the onions. First issues first, get your onions sautéeing in olive oil over medium warmth. Prepare dinner for 10 minutes, or till the onions are golden and caramelized. Afterward, transfer the onions to a plate and tent them with foil to maintain heat.
Season the rooster breasts.Prepare dinner the rooster.
Prepare dinner the rooster. In the meantime, season the rooster with garlic powder, salt, and pepper. Add the rooster to the identical skillet you used to caramelize the onions. Sear the rooster for 5-6 minutes per facet till it’s cooked by.
Make a roux from butter and flour.Add the broth and seasonings.
Make the sauce. Set the rooster apart with the onions. Within the skillet, soften butter after which stir within the flour, adopted by the meat broth and dried herbs. Give the sauce a fast season to style and simmer to thicken for 1-2 minutes.
Add the rooster again to the pan.Prime with cheese, broil, and serve!
Put all of it collectively. With the sauce nonetheless simmering, nestle the rooster again into the skillet and prime that with half the onions. Sprinkle the grated cheese and the remaining onions over prime. Lastly, pop the French onion rooster below the broiler for a few minutes. Serve with a giant pile of mashed potatoes, and luxuriate in!
Suggestions and Variations
Use the best onions. Conventional French onion soup requires yellow onions, in order that’s what I like to recommend you employ for this recipe. They’re available in most grocery shops, too. White or brown onions are your subsequent best choice.
For those who can’t discover Gruyère cheese, merely substitute it with extra Swiss cheese as a substitute.
Deglaze the pan. After you pour within the beef broth and get it simmering, use a (not steel) spatula to softly scrape up any stuck-on bits from the underside of the pan. These stuck-on bits are the place all the flavour lies!
Storing and Reheating Leftovers
Refrigerate. Hold any leftover French onion rooster in an hermetic container within the fridge for as much as 3 days.
Reheat. You possibly can reheat this rooster within the microwave, oven, or in a skillet. Whichever methodology you select, I like to recommend sprinkling over a little bit freshly grated cheese earlier than reheating to refresh the flavour and texture.
Freeze. For those who’d prefer to freeze this rooster, retailer it in a freezer-safe container to freeze for 2-3 months. Thaw the rooster within the fridge in a single day earlier than reheating.
French onion rooster is a fast and straightforward one-pan dinner with juicy rooster breasts smothered in caramelized onions and melty Gruyère cheese. Serve this rooster with mashed potatoes or crusty bread to sop up the leftover gravy!
2 tablespoons olive oil
2 massive yellow onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon recent floor black pepper
4 rooster breasts (1 1/2 – 2 kilos)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups low-sodium beef broth
1 teaspoon dried oregano
1 teaspoon dried thyme
8 ounces Swiss cheese, grated
8 ounces Gruyere cheese, grated
Warmth the olive oil in a big (oven-safe) skillet over medium warmth. Add within the sliced onions and sauté till caramelized to a deep golden brown, about 10 minutes. Take away the ovens to a plate, tent with foil, and put aside.
Season the rooster with the garlic powder, salt, and pepper. Add the rooster into the identical skillet and prepare dinner for five – 6 minutes on all sides or till cooked all through and now not pink. Put aside with the onions.
Soften the butter in your skillet, then add the flour and stir till mixed. Add within the beef broth, oregano, thyme, and extra salt and pepper to style, and let simmer for 1-2 minutes till it begins to thicken.
Scale back the warmth to a simmer, and add the rooster and half of the onions again to the dish together with any juices on the plate. Prime with the grated cheeses and the remaining onions.
Preheat the oven to broil.
Place the skillet within the oven and broil for 1-2 minutes or till the cheese is melted.
Notes
Retailer hermetic within the fridge for as much as 3 days.
