Welcome to the weekend, my buddies! The beginning of our summer season has been a whirlwind of visits with household and buddies. I’ve loved it a lot. Sunny days, wet days, and every part in between, Ohio by no means fails to make me smile.
ON THE BLOGS THIS WEEK: Jammy hard boiled eggs are implausible on their very own with only a little bit of salt or when added to salads, sandwiches, and pasta. These are completely set boiled eggs with agency whites and “jammy,” barely runny yolks. They’re egg heaven!
Creamy deviled egg filling creates the dressing that coats every chunk of this deviled egg potato salad. Chunks of potato and hard-boiled eggs are tossed with the dressing to make the final word potato salad for anybody who loves deviled eggs.
This bacon asparagus frittata makes everybody at my desk so pleased. It’s really easy to throw collectively and get this meal to the desk, whether or not for breakfast, lunch, or dinner. Eggs function such a flexible backdrop, in opposition to which the crispy bacon crumbles, recent asparagus, and parmesan cheese actually shine. Even in case you’re not a giant fan of asparagus, I like to recommend making an attempt this.
Creamed peas and potatoes is a scrumptious aspect dish that’s splendidly easy to make. The tender pop of English peas provides an exquisite texture to the softness of child potatoes on this recipe.
Glazed cherry pie bars are a simple deal with you can also make with canned cherry pie filling or with a batch of homemade pie filling. These bars transport properly and are excellent for any summer season picnic, potluck, or social gathering.
This strawberry and Oreo icebox cake highlights your favourite summer season flavors with a easy four-ingredient recipe that you could make in about quarter-hour! If you happen to get pleasure from traditional strawberry shortcake and possibly don’t love turning on the oven to make scones or biscuits in the midst of summer season, this dessert is prone to thrill you.
Creamy and wealthy with an abundance of chocolate chunks that soften in your mouth, Black Raspberry Ice Cream is as iconic a taste in Ohio because the chocolate and peanut butter “Buckeye” flavors which are additionally in style in each ice cream store right here.
What I’m CRAVING: Salads! So many recipes have caught my eye lately, I’ve an extended checklist of latest salads to attempt. This Mexican shrimp salad with corn, black beans, avocado, tomatoes, crisp salad greens, and crumbled queso fresco cheese sounds implausible, and so does this mango chicken salad with a honey lemon dressing.
My FAVORITE THING this week is this Hitster game. My brother and his fiance launched us to this one and it was an unlimited win with the complete household. It’s a music quiz social gathering sport and we had a blast with it. It was enjoyable for all ages. I can’t wait to play it once more!
What I’m READING: Neverwhere by Neil Gaiman. That is city fantasy, not like something I’ve learn earlier than. I don’t know that it qualifies as horror (lots of his books do) however it’s actually darkish. I discovered that I couldn’t put this one down as I used to be decided to know the world that the creator was creating. Neil Gaiman is usually hit and miss for me, however this one was a house run.
“Could the God of hope fill you with all pleasure and peace in believing, in order that by the ability of the Holy Spirit it’s possible you’ll abound in hope.” Romans 15:13 ESV
Wishing you a stunning week filled with little issues that make you smile!
Mary
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