Summer time Contemporary Corn Salad

Piles of corn on the cob grace each grocery store, grocery retailer, farmer’s market, and roadside stand all summer season lengthy. Positive, you should purchase corn on the cob all yr lengthy, however that recent summer season corn is the sweetest, juiciest cobs you will get. Take pleasure in it on the cob with butter, or flip it into a lightweight and refreshing salad that you simply’ll crave all summer season lengthy. Our corn salad provides in different summer season backyard favorites with cucumber and tomato. A bit onion is added for chew. Avocado will get thrown in for creaminess. Then it’s all about these recent herbs and a easy French dressing.

For different equally scrumptious summer season salads, attempt our Caprese Avocado Salad or our Mediterranean Chickpea Salad.

This salad is a superb addition to a potluck or summer season gathering and goes superior with any and all picnic fare. It is usually nice as a result of it stays crisp and a little bit crunchy even when inexperienced salads wilt. The following time you see a fruit and vegetable stand, cease and seize some corn on the cob for a terrific summer season deal with!

Ingredient Notes

• Corn: ought to be recent corn from the cob, however when not obtainable, you should use frozen. Be sure you thaw it and drain it completely of all extra moisture in the event you select to go this route.
• Tomatoes: Roma are most popular as a result of they’ve much less liquid, however any sort of backyard tomato will work, together with cherry or grape tomatoes.
• Cucumber: English selection (lengthy and thin) is most popular because of its thinner pores and skin and fewer bitter taste. If utilizing a Persian selection (shorter and fatter), peel it first.
• Avocado: provides creaminess, however will be ignored.
• Crimson Onion: purple is greatest for consuming uncooked. If it’s an excessive amount of of a chew for you, you should use sliced inexperienced onions as an alternative.
• Basil and Mint: dried herbs will be substituted instead of recent in 1/third the quantity, however for a salad like this it’s strongly beneficial you utilize recent.

Selecting Corn

For this recipe you should use yellow, white, or candy corn varieties. If utilizing a candy white corn, you may skip the boiling and use it uncooked.

Examine the Husk: Search for a decent, inexperienced husk that matches snugly across the ear. Keep away from any with rotting or dry spots. The silks poking out the highest ought to be brown and nonetheless barely sticky, not dry.

Test for Bugs: Guarantee there are not any holes within the husk, as these may point out bugs have made their manner in.

Peel Again the Husk: If acceptable for the shop, rigorously peel again a small part of the husk to verify the kernels. They need to be plump and moist.

Keep away from Dry or Shriveled Corn: Avoid ears that look dry or shriveled, as they gained’t be as recent or flavorful.