Make your breakfast the night time earlier than and get up to a home crammed with the scent of pumpkin spice and every thing good. Breakfast is prepared and ready to be eaten! This recipe is filled with pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the right method to take pleasure in a particular breakfast with none fuss.
For extra French toast choices attempt our Sourdough French toast or one other gradual cooker choice with our white chocolate French toast casserole.
Why Our Recipe
- Make your breakfast the night time earlier than and get up to the scent of pumpkin french toast casserole.
- Makes use of pumpkin puree and pumpkin pie spices for a tasty little seasonal breakfast.
- In a single day comfort is the right make-ahead choice for busy mornings or holidays.
Set all of it up the night time earlier than! Simply toss all of it into the gradual cooker and let it work its magic whilst you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast could have everybody waking up excited for breakfast!
Ingredient Notes
- French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply ensure it’s lower into 1- to 2-inch cubes.
- Half and Half: Should you want a substitute, you need to use equal components entire milk and heavy cream.
- Pumpkin puree: Make sure you use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
- Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
- Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
- Maple Syrup and Powdered Sugar: Technically these are non-compulsory, however what would French toast casserole be with out a little syrup?
Bread Choices
You wish to use a research bread that may take in the custard with out turning into mush. Positively don’t use sandwich bread. French bread is a basic selection, however you may also use a challah or brioche. They’re each sturdy sufficient and can end in a dense, candy casserole. Croissants are additionally an choice.
Day-old or barely stale bread is right for turning into casseroles. It absorbs the liquid. Simply ensure no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.
Sluggish Cooker Liners
To make breakfast cleanup straightforward you need to use a gradual cooker liner! These are heat-resistant, disposable baggage designed to suit inside your gradual cooker and forestall meals from sticking to the perimeters. They are often present in the identical aisle as aluminum foil and plastic wrap at most grocery shops.
Should you choose to not use a liner, parchment paper is a good different. Merely lower a big sufficient sheet to suit the underside and sides of your gradual cooker, urgent it down so it stays in place. Each choices make it simpler to take away the casserole when it’s performed and scale back the quantity of scrubbing wanted afterward!
Sluggish Cooker Scorching Spots
Each gradual cooker heats somewhat in a different way. More often than not, the heating factor is positioned within the again. This may generally trigger the a part of the casserole touching that space to burn. To forestall this, you possibly can create a easy barrier with aluminum foil.
Fold a chunk of aluminum foil into an extended strip, about 2 to three inches extensive, and place it alongside the facet or again of the gradual cooker the place the heating factor is. It will act as somewhat defend to assist distribute the warmth extra evenly and forestall a sizzling spot that burns.
Storage and Reheating Directions
Refrigerate any leftover casserole in an hermetic container or tightly lined with plastic wrap for as much as 3 days.
Reheat within the microwave by putting a serving on a microwave-safe plate and warmth in 30-second increments on excessive, till warmed by means of.
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