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SAUSAGE GRAVY – The Southern Girl Cooks

This Selfmade Sausage Gravy recipe is one you’ll make time and again. Some individuals consult with it as “sawmill gravy,” and it’s an old school basic for a motive.

Sausage Gravy

When you plan to make this scrumptious sausage gravy, then you’ll positively need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. In addition they have so many fantastic feedback, so take a second and verify these out too.

❤️WHY WE LOVE THIS RECIPE

Effectively.. truthfully what’s to not love.. it’s sausage gravy! In terms of placing one thing on a biscuit, this gravy goes to the highest of the listing. Plus we love sausage and that is solely 4 elements and takes no time to make. It reheats nicely too and might be made a day prematurely.

🍴KEY INGREDIENTS

  • Pork Breakfast Sausage
  • All Function Flour
  • Milk
  • Salt & Pepper

SWAPS

We use complete milk, however you should use 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly simple to make nevertheless generally individuals do have points with getting the correct consistency. You need to ensure you prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend nicely with spoon. Prepare dinner this till nicely blended and begins to boil in pan. (that is making a roux and a few individuals don’t take away the sausage they depart it within the skillet)

Step 2
Add milk unexpectedly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

Sausage GravySausage Gravy

⭐TIP

You need the gravy to be thick and it will likely be skinny if you first add the milk to the skillet. Hold cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

You’ll want to verify these out, too; they’re scrumptious and classics for a motive!

  • Southern Tomato Gravy – This one has been round a very long time and it’s nice made with scrumptious summer season tomatoes recent from the vine! You may as well use this gravy on rice, pasta, biscuits and even meatloaf.
  • Chocolate Gravy – This one is ideal for any event however many get pleasure from it on holidays like Christmas morning. It’s really easy to make and scrumptious on a sizzling biscuit with butter! It’s extra of a “sauce” than a gravy.
  • Country Gravy – That is just about this recipe however with out the sausage, it’s made with out meat. Many will make the roux with butter and never bacon or sausage drippings.

BISCUIT RECIPES TO SERVE THIS WITH

  • Sour Cream Biscuits – This recipe is simple, scrumptious and an effective way to make use of up bitter cream. These biscuits have fantastic evaluations.
  • Southern High Rise Biscuits – These are made otherwise, they’ve an egg in them however they’re so good. In addition they rise very excessive and reheat nicely!
  • Whipped Cream Biscuits – These are solely 2 elements and really easy to make! Add these to your recipe listing.

If you’re a biscuit fan like we’re, you could need to take a look at our Southern Biscuit Eboookay! It’s filled with our scrumptious biscuit recipes.

Sausage GravySausage Gravy

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe might be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the right addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

  • 3 tablespoons sausage drippings
  • 3 tablespoons flour
  • 2 1/2 cups milk can use complete milk, 2 % or evaporated
  • Salt and Pepper
  • 1/2 lb pork breakast sausage
  • Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend nicely with spoon. (that is making a roux) Prepare dinner this till nicely blended and begins to boil in pan.

  • Add milk unexpectedly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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