Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The last word Salted Chocolate Chip Cookies are big bakery-style cookies with crisp edges and a superbly chewy middle, full of chocolate chips and sprinkled with flaked sea salt. This can be a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

When you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may presumably admire my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a couple of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I could have develop into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at dwelling, nevertheless it paid off in a tremendous new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of occasions in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the evaluations have been incredible from everybody who has tasted them. 

That is at present my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take certainly one of these over another cookie on the market.

The scale of the cookie will decide the feel. If you need a large bakery-style cookie with crisp edges and a superbly chewy middle, observe the recipe precisely and make the cookies big. (Simply three to a baking sheet, significantly!)

There isn’t any method to get that good texture with out the enormous cookie. Belief me on that, okay? I made among the cookies smaller they usually have been actually good, however the big ones have been so significantly better!

Kitchen Tip: I take advantage of this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next elements to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect notice – don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, nevertheless it offers a superbly chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is de facto essential right here. There aren’t quite a lot of fancy spices and elements in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered the perfect costs by far on Amazon. (I promise that if you happen to purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, if you happen to don’t need to purchase a flowery salt, coarse sea salt and even kosher salt will work.

Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as an alternative of giving only a trace of salt with the candy cookie.

When you don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a couple of extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Try the entire Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and images up to date 10/21/24}