These ranch potatoes are a simple tackle our fave roast potatoes recipe.
Child potatoes are tossed in ranch seasoning and baked till they’re tender on the within and crispy on the skin.
You’ll Want Solely 4 Elements
Potatoes: Child potatoes have skinny skins that don’t require peeling and are much less starchy than different spuds, however Yukon golds or russet potatoes will work too so long as they’re minimize to the identical dimension.
Seasonings: Purchase or make homemade ranch seasoning mix (and keep away from the bogus flavors and preservatives). Swap out the olive oil for leftover bacon grease for a smoky taste and to avoid wasting a number of extra pennies!
Variations: Season your spuds to match the menu! Strive utilizing a taco seasoning, a zesty Cajun, or everything bagel blend. For additional crispy potatoes, sprinkle a little bit parmesan cheese on them earlier than baking in Step 4.
Make Ranch Roasted Potatoes
- Minimize the potatoes in half.
- Toss with oil and seasonings (recipe under).
- Unfold on a baking pan and bake till browned.
Storing and Reheating Ranch Potatoes
- Maintain leftover ranch potatoes in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave.
- Mash leftovers and add them to garlic mashed potatoes or serve them chilly tossed with a tangy lemon vinaigrette.
- Potatoes will be frozen in zippered luggage for as much as one month.
Delish Dipping Sauces
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Ranch Potatoes
Solely 4 easy substances are wanted to make these savory roasted ranch potatoes within the oven.
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Preheat oven to 425°F.
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Wash and dry potatoes and minimize them in half.
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In a big bowl toss potatoes with olive oil, ranch dressing combine, and pepper till evenly coated.
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Unfold potatoes right into a single layer on a parchment-lined baking sheet. Bake for 25-Half-hour or till browned.
- Scrub potatoes with a brush, beneath water. No have to peel, however take away any brown elements or sprouts.
- Minimize every potato into about 1-1½ inch chunks.
- Proceed from step 3 above.
Maintain leftovers in a coated container within the fridge for as much as 5 days.
Energy: 192 | Carbohydrates: 29g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 359mg | Potassium: 641mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Appetizer, Aspect Dish, Snack
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