Crock Pot Turkey Breast at all times comes out tender, juicy, and stuffed with savory taste!
Smaller gatherings or weekly prep are excellent for making a turkey breast within the crockpot!
Ingredient Suggestions
- Turkey Breast – A boneless, skin-on turkey breast is the proper measurement for this recipe, however you need to use any measurement that matches in your Crockpot (see cooking desk beneath).
- Greens – Greens create a “raft” that elevates the meat from the underside of the crockpot. Carrots, celery, and onions add delicate taste to the broth as nicely. You possibly can add mushrooms in case you like.
- Seasonings – Do-it-yourself poultry seasoning is right for this turkey. Be happy so as to add extra herbs like sage, thyme, a bay leaf, or a sprig of rosemary, which can add taste to the meat and the broth.
- Variations – Make a savory turkey gravy with the broth or whisk a packaged gravy combine into the broth as an alternative of utilizing water.
Make Crock Pot Turkey Breast
- Prep and season the turkey with butter per recipe beneath.
- Place greens within the backside of a crockpot and add the turkey on the highest.
- Cook dinner per the rules beneath and take away the turkey as soon as it will get to 160°F.
- Broil if desired.
Let the turkey relaxation earlier than slicing.
Turkey Breast Crockpot Cooking Occasions
This recipe makes use of a 2 lb skin-on boneless turkey breast with the pores and skin, however right here’s a chart itemizing different sizes so long as they slot in your crockpot.
- 2 lb turkey breast – 2 hours 45 minutes to three hours quarter-hour
- 3 lb turkey breast – 3 hours 45 minutes to 4 hours quarter-hour.
- 4 lb turkey breast – 4 hours 45 minutes to five hours quarter-hour.
Suggestions for Cooking Turkey Breast
- Since turkey is so lean, an instant-read thermometer will make it easier to decide when the meat is completed, underdone, or overdone. The interior temperature ought to at all times attain 165°F. You can even use a thermometer that stays within the meat, resembling this one.
- All the time let the turkey relaxation earlier than slicing it. This enables the juices to recirculate again into the meat preserving it juicy.
- If the veggies aren’t absolutely softened by the point the turkey breast is completed, cook dinner them on the range within the broth whereas the turkey is resting.
Did you make this Crockpot Turkey Breast? Remember to depart a ranking and a remark beneath!
Crockpot Turkey Breast
This recipe makes completely juicy, tender turkey with slow-cooked taste.
Forestall your display from going darkish
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Take away netting from turkey breast (if it has any), and pat dry with a paper towel.
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Combine melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika in a small bowl. Brush the combination evenly over the turkey breast.
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Pour broth into the underside of a 6-quart gradual cooker. Place the greens within the backside.
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Place the turkey breast, pores and skin aspect up, on prime of the greens.
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Place the lid on the gradual cooker and cook dinner on low (occasions beneath) till the inner temperature reaches 160°F. Don’t overcook.
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Switch the turkey breast to a plate and permit to relaxation for 10 minutes.
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For crispy pores and skin, place the turkey breast on a rimmed foil-lined baking sheet and broil for 3 to five minutes or till browned. Slice and serve.
Modify cooking time based mostly on the scale of the turkey breast.:
- 2lbs – 2 hours 45 minutes to three hours quarter-hour.
- 3lbs – 3 hours 45 minutes to 4 hours quarter-hour.
- 4lbs – 4 hours 45 minutes to five hours quarter-hour.
IMPORTANT: Use a meat thermometer and take away the turkey breast when it reads 160°F. The temperature will rise after elimination and will attain 165°F after a couple of minutes. Test the temperature early to forestall overcooking.
If the greens haven’t cooked sufficient by the point the turkey is completed, chop them and simmer them within the broth on the range whereas the turkey rests till they’re tender. They may also be refrigerated and added to soups or stews later.
Use the liquid drippings to make a gravy. If utilizing a packaged gravy combine, use the drippings instead of water.
Energy: 375 | Carbohydrates: 8g | Protein: 63g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 169mg | Sodium: 1468mg | Potassium: 922mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5556IU | Vitamin C: 5mg | Calcium: 79mg | Iron: 2mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Fundamental Course, Sluggish Cooker, Turkey
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