This Orange Croissant Bake is a superb deal with for any event! Nice for the vacation or brunch.
In the event you love a very good breakfast recipe, additionally, you will love this scrumptious Tater Tot Breakfast Casserole. It’s really easy to make and reheats nicely.
❤️WHY WE LOVE THIS RECIPE
We love how simple this recipe is; you employ store-bought croissants, which actually makes this so easy. You possibly can throw this collectively very quickly, and it’s good for brunch too. The flavour is admittedly nice and we discovered that it really reheated very well. I believed the bread can be soggy, however truthfully, it’s form of just like a bread pudding.
SWAPS
We haven’t tried, however I believe you would simply swap out the marmalade on this recipe. You can strive one other sort, and jam would work, too. I believe this can be a nice base recipe to make use of and can be versatile. I’ve by no means tried this with low-fat cream cheese or low-fat milk, however it could nonetheless work simply wonderful.
CAN I USE OTHER BREADS?
Sure, French bread would work wonderful however it could not take in the creamy combination as nicely. The croissants work very well, and personally, we like those that say “butter” croissants! It is a very creamy buttery recipe. It’s scrumptious.
⭐TIP
We like so sprinkle powdered sugar over it earlier than we serve it however it’s not needed. In the event you needed so as to add a degree of sweetness you would simply do a easy powdered sugar glaze.
OTHER BREAKFAST RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge in a lined container. Reheat within the microwave and this makes 6-8 servings.
Orange Croissant Bake
This Orange Croissant Bake is very easy to make and is a superb begin to the day. Made with cream cheese, croissants and orange marmalade. Good addition to any brunch!
- 4 giant croissants chopped
- 1 cup orange marmalade
- 1 8 oz package deal of cream cheese, softened
- 1/2 cup brown sugar
- 2 giant eggs
- 1 cup of milk we use entire milk
- 2 tablespoons of orange juice
- 1/2 teaspoon almond extract
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Preheat oven to 350. and grease a 2 qt baking dish (8-inch sq. works nicely) with nonstick spray. You too can use a big deep dish pie plate. In a big bowl, utilizing an electrical mixer, beat the cream cheese till clean, about 2 minutes.
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Add in sugar and eggs and blend till clean. Then add milk, orange juice, and almond extract.
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Place chopped croissants in a 2 quart greased baking dish. Drop spoonfuls of marmalade over croissants after which give it just a few stirs to combine it in a bit.
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Pour the cream cheese combination over it after which cowl with aluminum foil.
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Bake for 40 minutes, then uncover and bake for about 15-20 extra minutes or till a knife comes out clear.
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Let it sit and funky barely earlier than serving. You possibly can sprinkle it with powdered sugar earlier than serving.
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